This week as the 2009 primeurs are being tasted, we are at Château Angélus with Hubert de Boüard, amongst the wines made on family estates and the growing number of properties where Hubert is involved as an advisor - today about 20.
I asked Hubert in 2009 to join our technical team at Laroze and to help us build a higher profile with journalists, wine importers and distributors worldwide. These are the people, who are coming to Angélus this week from all over the world. Some are getting to know Laroze for the first time and others are seeing it again from a different perspective.
We are hoping that this cooperation will make Laroze better known and recognised for the premium quality of its wines, and help us to build a greater reputation.
The setting of Château Angélus, its renown and the wonderful conditions for tasting here are certainly steps in the right direction.
Laroze is also present at Château Grand-Pontet, where the wines of the 46 Saint-Emilion Grand Crus Classés are on display.
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