The first fortnight in July was fine and hot at a time when the grapes were in full growth. This made the skins grow thicker to protect the fruit against the heat. This first development helped the grapes fend off outside attacks during the long final ripening period, while also producing a large quantity of tannins and colour.
The second factor was the long exceptional Indian summer, which made it possible for us to lengthen the growth cycle by a further 16 days. Instead of harvesting 45 days after the mid-point of the colour-change heralding the onset of ripening (véraison), we waited for 60 days. The bunches of fruit were clean and disease-free, which is truly extraordinary.
This longer period in no way replaced the heat, we did not get in August, but it allowed the tannins to ripen slowly. What was quite unusual was that this slow ripening process was able to take place without any excessive heat burning the tannins and changing their aromas. The outcome was tannins that were especially mild immediately after alcoholic fermentation had finished and an early impression that they had already begun to meld with the wine. The aromas are very fresh, very noticeable and very intense.
This vintage has it all. It has everything going for it and everything is in its rightful place.2008 is better than 2006, because it is richer and it is the best wine we have made since 2005.When I talk about this vintage, I usually say that it’s a Great Vintage that came in quietly by the back door, without anybody hearing …
We thank Mother Nature for surprising us again in such a splendid way.
