Last issue of Decanter magazine about tasting notes of Grands crus Classes and 1er GCC de Saint-Emilion on vintage 2009:
"Abundant ripe,fresh cherry, toasty oak and perfume. Fresh in the context of the vintage with chewy tannins, admirable concentration and a good kick of acidity. Delicious. Good raw material. Lush, broad and succulent."
Laroze is placed at the 11th place amongst the 61 wines tasted.
Great for us!
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