Last issue of Decanter magazine about tasting notes of Grands crus Classes and 1er GCC de Saint-Emilion on vintage 2009:
"Abundant ripe,fresh cherry, toasty oak and perfume. Fresh in the context of the vintage with chewy tannins, admirable concentration and a good kick of acidity. Delicious. Good raw material. Lush, broad and succulent."
Laroze is placed at the 11th place amongst the 61 wines tasted.
Great for us!
Wednesday, 11 April 2012
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