Guy Meslin. In 1610 my ancestors already were vinegrowers in Saint-Emilion. In 1882 they created Laroze. I took over the management of the family vineyard in 1990 after my father retired. I am 50, married, and we have two boys aged of 7 and 5. A real passion drives me to pilot this great growth vineyard of Bordeaux and produce fabulous wines!
The tender and ripe Laroze delivers sweet plum notes intermixed with cherry, pebble, and notions of crème de cassis aromas. Opaque ruby in color, medium-bodied, plum infused, and low in acidity. It looks set to be a charming vintage to cellar and consume over the next 12-15 years.
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