In his latest January 2009 publication (no. 57), Jean-Marc Quarin, goes beyond his usual tasting remarks, revealing a little more of his own personal perceptions regarding the taste of wine and describing a little of how he personally takes his bearings with regard to aromas and tastes, so that we might benefit.
This professional goes a great deal further than a lot of his colleagues to try to explain the differences in taste between great wines and the others, with no holds barred.
You can read it on paper or on line at www.quarin.com
There is also an English version.
Thursday 26 February 2009
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