He tasted and published his commentaries far before others and made many jalous...
Roses and berries, with hints of milk chocolate. Full and velvety.
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About Me
- Château-Laroze-Grand-Cru-Classé-Saint-Emilion
- Guy Meslin. In 1610 my ancestors already were vinegrowers in Saint-Emilion. In 1882 they created Laroze. I took over the management of the family vineyard in 1990 after my father retired. I am 50, married, and we have two boys aged of 7 and 5. A real passion drives me to pilot this great growth vineyard of Bordeaux and produce fabulous wines!
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Chateau Laroze
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