Wednesday, 20 April 2011
Jancis Robinson 16/20
Lively and round and very sweet.
Libellés :
Press book
Monday, 11 April 2011
JM.QUARIN 16,50-16,75/20
My best score given to this estate’s wines “en primeur”.
This is the most subtle Laroze I know.
Dark, intense, beautiful robe. Elegant, fruity, ripe, smooth, subtle bouquet. Smooth attack, mellow as it develops, very hedonistic, the wine fills out to become rich and airy. Packed with aromas, its finish is long, complex and elegant. Delicious and more epicurean than ever. A great success.
This is the most subtle Laroze I know.
Dark, intense, beautiful robe. Elegant, fruity, ripe, smooth, subtle bouquet. Smooth attack, mellow as it develops, very hedonistic, the wine fills out to become rich and airy. Packed with aromas, its finish is long, complex and elegant. Delicious and more epicurean than ever. A great success.
Libellés :
Press book
Wine Spectator. James Mollesworth: 89-92
Shows more toasty spice and vanilla aromas, with the core of plum and blackberry fruit staying in reserve for now. Yet there’s solid length, with good grip on the finish. (ndlr: tasted in the US)
Libellés :
Press book
Saturday, 2 April 2011
James Suckling 91-92
He tasted and published his commentaries far before others and made many jalous...
Roses and berries, with hints of milk chocolate. Full and velvety.
Roses and berries, with hints of milk chocolate. Full and velvety.
Libellés :
Press book
Press Review on Laroze 2010
It is the beginning of the tastings of the vintage 2010 for the professionnals and journalists.
Their commentaries will regularly be published here and will also be accessible on a sheet "press review" on the web site of Laroze.
Their commentaries will regularly be published here and will also be accessible on a sheet "press review" on the web site of Laroze.
Libellés :
Press book
Subscribe to:
Posts (Atom)